15"Inch X 100MTR Honeycomb Paper Roll

Usage:

Activate the Wrap: To activate the wrap, warm it up by rubbing it between your hands. The heat from your hands will soften the beeswax coating, making it more malleable.

Wrap Food: Place the food item or container in the center of the wrap and fold the edges over it. Use the warmth of your hands to mold the wrap around the food or container, ensuring a tight seal.

Seal: Press the edges of the wrap together firmly to create a seal. The beeswax will adhere to itself, keeping the wrap in place.

Cleaning: After each use, wash the wrap with cool water and mild soap. Avoid using hot water as it can melt the beeswax coating. Let it air dry, and it’s ready to be used again.

Storage: Store your honeycomb wraps in a cool, dry place when not in use. Avoid exposing them to heat or direct sunlight, as this can soften the beeswax and affect their effectiveness.

Reuse: With proper care, honeycomb wraps can last for up to a year or more, providing a sustainable alternative to plastic wraps.

By incorporating honeycomb wraps into your kitchen routine, you can reduce your environmental footprint while keeping your food fresh and delicious.

Benefits:

Eco-Friendly: Honeycomb wraps are reusable and biodegradable, reducing your reliance on single-use plastics.

Preservation: The beeswax coating helps to preserve food by creating a breathable barrier, which can extend the freshness of fruits, vegetables, cheeses, and bread.

Versatility: They can be used to wrap sandwiches, cover bowls, or even to store half-cut fruits and vegetables.

Customizable: With the heat of your hands, you can mold the wrap to fit various shapes and sizes, providing a snug seal.

Chemical-Free: Unlike some plastic wraps, honeycomb wraps are typically made from natural materials like cotton fabric, beeswax, jojoba oil, and tree resin, making them chemical-free.